Flank Steak can be a cut that can be overlooked. However, grilled to perfection and then sliced for fajitas is our favorite way to enjoy this favorable cut of beef.
- 1 steak per vacuum-sealed package
- 1 - 2 lbs
- 14-21 days aged
- grass-fed, grain-finished
Each size variant is calculated at a per-pound cost. Some variants have more inventory than others.