The T-Bone Steak is a classic. This cut offers two great cuts in one, as the filet and the strip come from a T-bone. This cut is best grilled or seared in a skillet.
- 1 - 1" steaks per vacuum-sealed package
- 14-21 days aged
- grass-fed, grain-finished
The T-Bone Steak is a classic. This cut offers two great cuts in one, as the filet and the strip come from a T-bone. This cut is best grilled or seared in a skillet.